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1/4 cup fresh orange juice
2 tablespoons fresh lime juice
2 teaspoons honey
1 teaspoon ground cumin
1 tablespoon olive oil
salt and pepper
2 cups fresh corn kernels (from 3 ears) or one 10-ounce package frozen corn, thawed
1 pint cherry tomatoes, quartered
1 pound peeled large cooked shrimp
1/2 cup (3.5 ounces) shelled roasted hazelnuts (or nuts of your choice)
6 scallions (white and light green parts), thinly sliced
Feta cheese

In a large bowl, whisk together the orange and lime juices, honey, cumin, oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
Add the corn, tomatoes, shrimp, nuts, scallions and feta, and toss well.