Tomatoes & Burrata

With the height of summer comes fresh bright flavors, and refreshing white wines. This is one of my favorite and easy & delicious summer meals. It pairs nicely with our Pinot Gris Reserve.

Bottle of white wine

Recommended Wine Pairing

Pinot Gris Reserve

"Limpid yellow-gold. Spice-accented pear nectar and orange scents, along with subtle chamomile and fennel nuances. Smooth and weighty but surprisingly lively on the palate, offering gently sweet orchard and pit fruit flavors that pick up vanilla, toasted brioche and gingery spice notes on the back half. Finishes with solid, spicy cut, a hint of bitter pear skin and echoing vanilla and floral notes. I like the blend of power and freshness here." 91 points." Josh Raynolds, Vinous, February 2018.

Tomatoes & Burrata

Recipe Courtesy of Paul

Serve with Pinot Gris Reserve

Serves 4

Prep Time: 15 minutes

Cook Time:

Total Time:


2 (8- to 10-ounce) balls of fresh burrata cheese
16 to 20 (2-inch diameter) heirloom tomatoes
Good olive oil
Aged balsamic vinegar
Kosher salt and freshly ground black pepper
20 fresh basil leaves, julienned
Sea Salt
Baguette, sliced


Cut each ball of cheese in half crosswise and place the halves, cut side down. Cut each tomato in half through the stem end and distribute them around the Burrata. Drizzle the tomatoes and Burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Scatter the basil on the salads, sprinkle with sea salt, and serve with sliced baguette.