Rosé of Pinot noir

For the past 20 years we have created a classic Rosé using 100% Pinot Noir from our estate vineyards, and this vintage may be the best one yet! After harvesting the fruit by hand, we remove the stems and let the fruit soak overnight to extract the first hint of color from the skins. The next morning, we press it gently and keep the juice cool during a slow and gentle fermentation. Cool fermentation temperatures help to preserve the aromas of the wine, and I think you will agree when you pour the first glass. Fruit harvested October 19-30, 2023. 269 cases produced.

We only make a limited quantity of Rosé each year, and it usually sells out by mid summer.  The best way to assure your supply every year is to join our Rosé Allocation Club.  Members receive 3, 6, or 12 bottles of Rosé when it is released each year in early March.  Shipping is free for members, and you will also be eligible for other benefits such as wine discounts, complimentary shipping, and first notice of special offers and events.  Join Today!