2013 Pinot Blanc Paired with Seared Scallops

Pinot Blanc 2013 - 150120-233353-5D-23280

We are down to the last 20 cases of our 2013 Pinot Blanc. This wine will not last much longer. We love pairing our Pinot blanc with seared scallops. It’s a match made in heaven!

Seared Scallops

Ingredients:

  • 1 to 1 1/4 pounds sea scallops
  • 2 teaspoons unsalted butter
  • 2 teaspoons extra virgin olive oil
  • sea salt
  • fresh ground black pepper

Directions:

  • Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.

-92 Points, Snooth.com

-Best In Class, Gold Medal at Sunset International Wine Competition


-Double Gold-Wine Press NW Best of the Best Wine Competition


-Bronze Medal LA International Wine Competition


-Bronze Medal San Francisco International Wine Competition


-Oregon Wine Press Top Value Pick

BuyNow

 

Free ground shipping on all case purchases. During the summer months we offer cold chain shipping. Call 503-864-4592 to order by phone if you are interested in cold chain shipping.

Winter’s Hill Vineyard Fun Run & Walk 5k/10k

2nd Annual Vineyard Run Sunday, August 16, 2015
Run Photo

 

 

 

 

 

 

 

 

 

 

 

 

Register

 

 

Run. Eat. Wine!  Put your running/walking shoes on and join us for a fun run/walk around and through our beautiful vineyards while admiring the picturesque views of the Dundee Hills. This year we are offering a 5k and 10k option!

Course: This is a challenging and hilly course that takes  you through a forested section, up and down the vineyard hills, and across an open prairie that showcases the beauty of Winter’s Hill Vineyards, the surrounding Dundee Hills, and the distant coastal mountains.  You might even want to carry your camera with you! There will be a water station on the course. To help save on trash we suggest using your own reusable water bottle. The 10k with be 2 laps.

Post Race: Join us at the winery to relax with family, friends, and fellow runners while enjoying delicious Winter’s Hill wine, and admiring the breathtaking views of the Coastal Mountain Range.  Farmers’ Plate & Pantry food truck will be on hand serving delicious locally created food straight from their farm to satisfy your appetite. Both veggie and none veggie options will be available. Kids are more than welcome to come to the winery. We are not having a kids run, but there is a huge open field for them to run and play in. We have picnic tables outside, or bring a blanket to lay in the grass.

RegistrationIMG_1052

-$35 5k

-$45 10k

-Includes a flight of Winter’s Hill wine, a food voucher for Farmers’ Plate & Pantry food cart, and a finishers prize.

-No Refund or Transfers.

1546417_731299590228467_694317359_n

Weather: Typical weather for August is warm and dry. The mornings are usually cool. Sometimes it can be hot, and occasionally we do get rain. Be prepared for any of the conditions.

Finishing Awards: For the folks feeling a little competitive we will award prizes to the first Male & Female finishers, first place Man & Woman age 50+.  And we haven’t forgotten about the last finisher!  The person who finishes last will also receive a special prize.

Race Day:

Sunday, August 16, 2015

Race start: 9:00 am

Check in beginning at 8:00 am

6451 Hilltop Lane

Dayton, OR 97114

503-864-4592

paul@wintershillwine.com

Register

Bottling at Winter’s Hill Estate

      … [Continue reading]

Beat The Heat with Rosé

Summer is here, and there is nothing better than sitting outside with a bottle of chilled, crisp and fruity rosé to quench your thirst. Grab a bottle or two sit back and relax the summer away with great friends. Josh Raynolds, Vinousmedia.com, May … [Continue reading]

Farmers’ Plate & Pantry Food Truck All Day Saturday

Farmers' Plate & Pantry Food Truck will be here all day serving up delicious locally sourced and created food that pairs perfectly with our wonderful wines. Sit outside on our patio and enjoy the panoramic views of the coastal mountains. You can … [Continue reading]

2013 Pinot Noir 50 Adventures Release Party

Join us to celebrate 50 Years of Adventures for Peter & Emily Gladhart. To commemorate this achievement we have a special release label for our 2013 Pinot Noir Reserve. The Gladharts selected their three favorite barrels of Pinot Noir from … [Continue reading]

Closed Memorial Day

  It was wonderful to see so many old friends and new faces at the winery this weekend. We will be closed on Monday to celebrate Memorial Day. We plan to spend it doing yard work, having a picnic by the river, and enjoying a glass (or two) of … [Continue reading]

Birding at Winter’s Hill

    … [Continue reading]

1st Reviews for 2014 Dry Rosé Are In!

Our 2014 Dry Rosé of Pinot Noir is picking up some press. It was just featured by The Real Wine Julia, and Zagat in Chicago! The Real Wine Julia In the Glass: Winter's Hill Dry Rosé of Pinot Noir 2014, May 2015 "super refreshing on a … [Continue reading]

Memorial Weekend at Winter’s Hill

50 years ago the Willamette Valley witnessed the beginning of the modern day wine industry. The early pioneers put their heart and soul into this area because they saw Oregon as a truly remarkable wine growing region. We are happy to carry on this … [Continue reading]