Prince of Pinot 2018 Oregon Pinot Noir All-Americans

We are excited to Announce 3 of our Pinot Noirs made The Prince of Pinot All-American List for 2018!! Our 2015 Pinot Noir Block 10-Whole Cluster made the 1st Team All-American list with 95 points. Our 2015 Pinot Noir Block 10, and 2016 Pinot Noir Reserve made the 2nd Team All-American list with 94 points each.

Read the full list of wines here.

The 2016 Pinot Noir Reserve will be in the Spring Cellar Door Club Shipment in April.

2015 Pinot Noir Block 10 & Block 10 Whole Cluster

  • Bottle: $54
  • 3 & 6 Club: $45.90
  • 12 Bottle Club: $43.20
  • Shipping
    • 1-6 bottles $20
    • 7-11 bottles $30
    • 12 bottles free
    • Cellar Door Club Members 6+ bottles free



Tapenade Pizza Paired with 2015 Pinot Noir Dundee Hills

Pizza & Wine!! This is one of the best food and wine pairings out there. Why? Because we all love pizza and wine. Our 2015 Pinot Noir Dundee Hills pairs quite well with this tapenade pizza. We hope you enjoy.


  • Pizza baking stone (if you don’t have one a baking sheet will work)
  • 1 prepared pizza dough
  • All-purpose flour, for work surface
  • 1 tablespoon olive oil
  • 1 red onion, thinly sliced
  • 2 tablespoons red wine vinegar
  • ½ teaspoon freshly ground black pepper
  • 8 ounces part-skim mozzarella, shredded (about 2 cups)
  • 2 cloves garlic, finely chopped
  • 3 tablespoons olive tapenade
  • ¼ cup fresh basil leaves
  • Preheat oven to 450°F with rack in lowest position. Place baking stone in oven while pre-heating. Let stone heat up for 30 minutes while preparing pizza dough and toppings.
  • Roll dough to a 12-14 inch wide circle on a floured surface.
  • Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high. Add onions and cook, stirring occasionally, until softened, about 8 minutes. Remove from heat; stir in vinegar and pepper.
  • When stone is hot pull out of over. Place pizza dough on hot stone.
  • Scatter onions, mozzarella, and garlic over crust. Return to oven and bake until cheese is melted and crust is brown, 8 to 10 minutes.
  • Spoon tapenade evenly over pizza and sprinkle with basil, cut & serve

2015 Pinot Noir Dundee Hills

“Ripe, complex and layered aromas display notes of both red and dark currant, briar and a hint of anise.  The succulent, round and velvet-textured medium weight flavors posses solid mid-palate density as well as a sleek mouth feel that carries over to the sappy and dusty finale.  I like the complexity and this is really quite good plus it has the balance to age.” 92/2021+ Burghond, June 2018.

Bottle: $44
3 & 6 bottle club: $37.40
12 bottle club: $35.20


  • 1-6 bottles: $20
  • 6-11 bottles: $30
  • 12 bottles: free
  • Club members 6+ bottles: free

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Library Wine Tasting & Winter’s Bazaar

Library Wine Tasting All Weekend for our Winter's Bazaar. Stop by Saturday, December 8th or 9th to sample our delicious Winter's Hill Estate Library Wines. We pulled out a few cases of the 2008 Pinot Noir Dundee Hills, 2013 Pinot Noir Block 9 & … [Continue reading]

Winter’s Bazaar

Saturday, December 8th 11am-5pm You are invited to join us for our Winter’s Bazaar featuring wine tasting and local vendors. We will be sampling and selling special Library Wines for this event. $15 covers all your tastings. Vendors: … [Continue reading]