Happy Easter

We are closed today for Easter.

Grafting Chardonay at Winter’s Hill Estate

The long planned grafting of 1800 Pinot gris plants to Chardonay was done today. The plants were originally planted in 1993 so the grafts have a well established root system to benefit from. This fall we will have a small harvest. Next year we can make wine!

The trunk head is sawed off and the trunk is ready for grafting.

While this is being done other people are preparing the “wood” which had been in storage since the fall by being cut it to appropriate length. Each trunk receives 2 grafts so the plant will have 2 canes as did the original plant.

We were all there learning from the crew.

First the outer bark is cut away and then a small slit is cut into the “wound” to receive the stick. It is gently tapped into the slit to assure maximum contact.




Then a cut was made for the second stick. Finally it was wrapped.

The process was completed by waxing the graft – tape and all. Now we wait for bud break which seems to be imminent.

6 people were doing the grafting.

Winter’s Hill Sells 10 Case Lot for $10,000.

I wanted to share some exciting news with you surrounding Winter's Hill Estate at this year’s Willamette Valley: The Pinot Noir Auction. The Auction featured 86 one-of-a-kind Pinot noir and six collaborative Chardonnay auction lots from the 2017 … [Continue reading]

Earth Day Oregon-Crag Law Center

Winter's Hill is celebrating Earth Day by supporting Crag! We are excited to be part of Earth Day Oregon, a new state-wide initiative to bring attention to sustainably minded businesses supporting earth focused nonprofits on Earth Day – and … [Continue reading]

10th Annual Fueled By Fine Wine 1/2 Marathon

Chris Nagy's Grand Finale! After a ten-year run that saw it go from an intriguing idea to one of the most highly regarded running events in the country, Chris has decided to retire as race director and owner of this successful event. This years … [Continue reading]

Chicken Parmesan Paired with 2016 Pinot Noir Dundee Hills

Our 2016 Pinot Noir is arriving at doors this week for Cellar Door Club shipments, and we want you to have a delicious recipe to pair with this wine. I made this Chicken Parmesan dish this past weekend for family, and they loved it. I hope you enjoy! … [Continue reading]

4 Wines Listed In Wine & Spirits Year’s Best US Pinot Noir

We are excited to announce 4 of our wines made Wine & Spirits Magazine's Year's Best US Pinot Noirs. Our 2016 Pinot Noir Watershed was released in February, and can be purchased here. The 2016 Pinot Noir, and 2016 Pinot Noir Reserve will be … [Continue reading]

2018 Rosé paired with Crab Rangoon Dip

The 2018 Rosé fills your nose with bright smells of tangerine, grapefruit, citrus and fresh rain. The taste highlights orange peel, citrus and minerals with a long mouthwatering finish. This Rosé will be perfect for bright and fresh spring and summer … [Continue reading]

2018 Reserve White Wine Seated Tastings

Saturday, March 23, 2019 You are invited to sit down with our winemaker, Russell Gladhart, to sample Pinot Blanc Reserve and Pinot Gris Reserve. These wines are still being aged in the barrel, and will be bottled and ready for release in October … [Continue reading]

Winter’s Hill Estate A Flagship Farm For The Oregon Bee Project

Originally a grass seed and crimson clover farm, Winter’s Hill Estate has been crafting Pinots (Noir, Blanc, and Gris) as well as Rosés and blended wines since it converted into a vineyard in 1990. They began producing wine in 1998, building their … [Continue reading]