2017 Rosé of Pinot Noir Now Available!

It’s time to stock up on Rosé for the spring and summer! The 2017 Rosé is tasting delicious and it’s ready to go home with you.

This bright zesty rosé is highlighted on the nose with grapefruit, tangerine, candied strawberry, rose petal and toast. The palate opens on the front with watermelon, cherry and wet stone with a round creaminess in the mid palate, and a smooth, soft, mouthwatering finish. Once you open one bottle, you will need to go ahead and start chilling the 2nd bottle.

Our Rosé was created from a saignée of selected blocks of our estate Pinot Noir. The vibrant fruit flavors and aromas are a preview of our Pinot Noir wines. Fermentation and aging in French oak barrels for six months provide it with elegant structure and tannins.

Harvested September 23 – October 10, 2017 – Only 185 cases produced

Pair this delicious wine with Shrimp & Chorizo.

Retail: $22
3 & 6 Bottle Club: $18.70
12 Bottle Club: $17.60
Free ground shipping on all case purchases

Oregon, Only Slightly Exaggerated

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One of the best regions in the world for Pinot noir

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Shrimp & Chorizo paired with 2017 Rosé of Pinot Noir

Our featured recipe this month is paired with our 2017 Rosé of Pinot Noir. The 2017 Rosé will be release March 17th. Make sure to join us for the release party. Ingredients: 1 tablespoon plus 1/4 cup extra virgin olive oil 1 pound chorizo, … [Continue reading]

Reserve White Wines Score 91 Points

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2011 Pinot Noir Paired with Lamb Chops

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93 Points 2015 Pinot Noir Reserve

“A selection of the finest blocks in the Estate Vineyard. After 12 months of aging, 11 barrels were chosen that best represented the 2015 vintage. · Moderate garnet color in the glass. Deep aromas of dark red cherry and berry with a bit of savory … [Continue reading]

For The Butterflies

Emily Gladhart was featured in Yamhill Valley News-Register Roots to Roof for her work with native plants, Monarch Butterfly gardens and land stewardship surrounding our 110 acre estate and winery. You can flip through the online magazine and read … [Continue reading]