Yoga at the Winery

Sunday, August 19th, 10:00 a.m.

Join us for yoga with Martha. This 1 hour yoga class is free and is open to all levels. Please bring your own yoga mat with you. You are then invited to taste wines and socialize afterwards. You are more than welcome to bring a picnic with you. Martha is a yoga instructor at Nourish Northwest in Portland.

The class is free, and to show appreciation to Martha cash tips are appreciated.

Wine tasting fee is $15. We also sell wine by the bottle and glass.

Swordfish steaks on cedar plank

This delicious swordfish recipe is easy to make, and it pairs well with our 2015 Pinot Noir Reserve.Hope you enjoy!

“A selection of the finest blocks in the Estate Vineyard. After 12 months of aging, 11 barrels were chosen that best represented the 2015 vintage. · Moderate garnet color in the glass. Deep aromas of dark red cherry and berry with a bit of savory herbs. An elegant, mid weighted style, offering the essence of well-ripened cherries and berries. Nicely composed, with gentle tannins and a finish that impresses with its length. Both weight and weightlessness in this wine that is still somewhat reserved and not as expressive as it probably will be. Score: 93” PinotFile, January 2018.

Ingredients:

  • 1 tablespoon lime juice
  • 2 tablespoons orange juice
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons chopped, fresh parsley
  • 4 swordfish steaks
  • 1/2 teaspoon freshly ground black pepper
  • 1 bunch whole green onions

Directions:

  • Soak a cedar plank in very warm water for 1-2 hours. 
  • Prepare coals for grilling—a very hot 450˚F to 500˚F
  • Combine lime, and orange juice, soy sauce, and garlic on plate. Dip the swordfish in the mixture and let marinate for 6 minutes per side. Sprinkle the fish with chopped  parsley and freshly ground black pepper.
  • Remove the plank from the water, pat it dry.
  • Place the fish on the plank over a layer of green onions, and then place plank on the grill. Grill until the fish steaks are just opaque in the center and still very moist, about 20 to 25 minutes.

 

2015 Pinot Noir Reserve
Retail: $65
3 & 6 Bottle Club: $55.25
12 Bottle Club: $52

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