With the onset of Fall I have been craving more comfort food. So I took a simple recipe that many of us grew up on, and made it better!

We think seared scallops and pinot blanc are a match made in heaven! But you tell us...

This classic French dish is typically made with Pinot Noir, but we think our 2016 Pinot Blanc Reserve is a great twist.

Rich, creamy, and flavorful. What else should anyone expectf rom a crab dip?