Low country fish stew with a little bit of spice from the Creole seasoning ties together the bight fresh flavors of the Pinot Gris.
The umami in these clams is perfectly complemented by the bright acidity in our Pinot Gris
Crab cakes and Pinot Gris. Because it's just delicious.
Pinot Grisadmin2023-04-05T17:54:52-07:00