Recipe Courtesy of Brenna

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Total Time: 20 Minutes

1 lb zucchini (2 large), cut lengthwise into 1/2″ thick pieces
1 tbsp olive oil – plus extra for greasing the grill
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp ground black pepper
1 tbsp chopped parsley

Step 1

In a large bowl, combine zucchini, olive oil, garlic powder, salt and pepper and toss to combine.

Step 2

Preheat your grill or grill pan to medium and grease with olive oil.

Step 3

Once your grill is hot, cook the zucchini 4-5 minutes on one side until you have marks from the grill, then flip and cook 3-4 more minutes until tender.

Step 4

Transfer to a serving dish and garnish with parsley.

*Add some red pepper flakes to the seasoning if you want a little kick to it.