Join the winemaker for a seated tasting of 2022 Pinot noir. Get a sneak peek of these delicious wines while they are still in barrel, and save up to 30% by ordering futures.

Winter's Hill wines are made with fruit from vines that are touched by a human hand more than 10 times per year.

Get a preview of the 2022 vintage of Pinot noir

Harvested in October, the 2022 Pinot noir has been aging in French oak barrels for the past 6 months.  Fresh, bright, and juicy, they are still developing the complexity that they will have in the future, but we are excited by the quality that is already evident. We have selected some of our favorites, and we are ready to share them with you.

Join winemaker Russell Gladhart for a preview tasting of Winter’s Hill Estate Pinot noir from the 2022 vintage.  This is your opportunity to taste different blocks of the vineyard, learning how factors such as vintage, slope, elevation, and root stock can influence your wine. With each seating limited to 10 people, we’ll have plenty of time to ask questions and discuss the wines.

Save up to 30% when you order Futures

Fans of Winter’s Hill wines know that purchasing Futures means that they get the best prices available, while also assuring their supply of our most limited production wines.  By placing your order while the wines are still in barrel, you will save 20-30% off the regular price.  We’ll ship the wines to you next April after the wines are bottled.

The Single Block Series of Pinot noir are our most sought after wines.  They garner the highest accolades from the critics, and after they are released to our Cellar Door Club, there is usually very little stock remaining.  By ordering now, you can reserve your supply of these delicious wines at the best prices available

Four Days to experience our 2022 Pinot noir: May 20, 21, 27 & 28

Two weekends of tastings: Saturday & Sunday May 20 & 2; or May 27 & 28.  Tastings begin at 11am, 1pm, and 3pm.

$30 per person, waived with a six bottle purchase.  Complimentary for Cellar Door Club members and 3 guests.

Reservations are required, book online through our Tock site, call 503-864-4592 or email for reservations.