Crab Dip

Crab Dip
Bottle of white wine

Recommended Wine Pairing

Pinot Blanc Reserve

The Pinot Blanc is fermented and aged in 100% French oak barrels for a full bodied rich white wine. This is a prefect wine to pair with rich creamy foods such as crab dip.

Crab Dip

Recipe Courtesy of Paul

Serve with Pinot Blanc Reserve

Serves 4

Prep Time: 45 minutes

Cook Time:

Total Time:


11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder salt and pepper to taste
1 loaf round, crusty Italian bread


Preheat oven to 350 degrees F
In a medium bowl, combine the cream cheese, onion, mayonnaise, crab meat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
Bake for 30 minutes in the preheated oven.
Slice bread for dipping.
Remove baked crab dip from the oven, and serve hot.