Crab Dip
This easy recipe is perfect for casual gathering, on game day and for the holidays. We love its richness, creaminess and vibrant flavors. A great match with our Pinot noir Blanc.
Crab Dip
Recipe Courtesy of Paul
Serve with Pinot noir Blanc
Serves 4
Prep Time: 45 minutes
Cook Time:
Total Time:
Ingredients
11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder salt and pepper to taste
1 loaf round, crusty Italian bread
Directions
Preheat oven to 350 degrees F
In a medium bowl, combine the cream cheese, onion, mayonnaise, crab meat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
Bake for 30 minutes in the preheated oven.
Slice bread for dipping.
Remove baked crab dip from the oven, and serve hot.
