Published April 20, 2024
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We are excited to see many of our Cellar Door Club Members this weekend for our Pick Up Event. We have some delicious wine and food to share with you!
The Wines
The Spring Club Shipment featured our:
- Pinot Blanc Reserve
- Two of our Single Block Pinot noirs from 2021: Block 8 Wadenswil Clone and Block 9 Pommard Clone
We will be pouring all three this weekend, along with a couple of surprises from the cellar.
The Menu
Our friends from Farmer’s Plate & Pantry will be joining us again, and Chef Tim has a lovely menu to pair with the wines.
Soup and sandwich menu:
- Roasted red pepper & tomato soup
- Muffaletta sandwich – ham, salami, capicola, provolone, olive tapenade
- Dark chocolate cherry brownie
Cheers!
Russell
