BBQ Ribs Paired with 2016 Pinot Noir Block 10

2016 Pinot Noir Block 10: We created the Single Block Series to highlight the unique characteristics of each block. Block 10 is our highest elevation site and is a planted to Pommard clone. The nose highlights raspberry, dried flowers, cedar, mushroom and red plum. The palate opens with dark cherry and oak.  It has a […]

92 Points-2014 Pinot Noir Block 10

Block 10 is our highest vineyard block, reaching 700 feet in elevation. Half of the fruit for this wine was added to the fermentor as whole cluster. The stems contribute to the rich tannin structure and age-ability of the wine. Only 48 cases produced. “Light, bright red. Ripe cherry and black raspberry on the nose, […]

94 Points 2015 Pinot Noir Block 10

“Block 10 is the highest elevation block planted to Pinot Noir and receives the most direct sunlight. 100% de-stemmed. · Moderate garnet color in the glass. Heady aromas of marionberry, purple grape and baking spices. Aims to please in the mouth, with an attack of vivid black cherry and spice flavors that demands attention. Remarkable […]

Wild Mushroom & Burrata Bruscheta

Our 2015 Pinot Noir Block 10 was just released to Wine Club members in the most recent shipment. “Pure Pommard, this has more concentration and forward fruit than the other single-block wines in this series. A pleasing mix of strawberry, raspberry and cherry flavors, along with a dash of flat seltzer, it carries through clean […]

Portland Monthly: Oregon’s 50 Best Wines 2016

We are thrilled to appear in Portland Monthly’s annual wine edition for the 3rd year in a row. This year our 2013 Pinot Noir Block 10 was featured as #35 of Oregon’s 50 Best Wines of 2016. We only made one barrel of this wine which was sold as part of our Futures sale, and […]