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Forbes: Oregon’s Willamette Valley Makes Rosé Like No Place Else On Earth

We are thrilled to announce our Rosé was featured in the recent Forbes article, Oregon’s Willamette Valley Makes Rosé Like No Place Else On Earth. We couldn’t be more thrilled about this!! The article is a really good read about Rosé across the valley. Read the full article here. “Winter’s Hill ferments its Pinot Noir Rosé in […]

Stay at Home Grilled Chicken Paired with 2019 Rosé

Ingredients BBQ sauce – whatever you have in the pantry or fridge If you do not have BBQ sauce you can use a salad dressing that you have If you want to make your own sauce click here for a simple ketchup base recipe. Chicken – whatever kind you have in the fridge or freezer […]

2018 Rosé paired with Crab Rangoon Dip

The 2018 Rosé fills your nose with bright smells of tangerine, grapefruit, citrus and fresh rain. The taste highlights orange peel, citrus and minerals with a long mouthwatering finish. This Rosé will be perfect for bright and fresh spring and summer salads, cheeses, light pastas and fish, or simply by itself on a hot day […]

Shrimp & Chorizo paired with 2017 Rosé of Pinot Noir

Our featured recipe this month is paired with our 2017 Rosé of Pinot Noir. The 2017 Rosé will be release March 17th. Make sure to join us for the release party. Ingredients: 1 tablespoon plus 1/4 cup extra virgin olive oil 1 pound chorizo, cut on the diagonal into 1/2-inch-thick slices 1 1/2 cups thinly […]