We are down to the last 20 cases of our 2013 Pinot Blanc. This wine will not last much longer. We love pairing our Pinot blanc with seared scallops. It’s a match made in heaven! Seared Scallops Ingredients: 1 to 1 1/4 pounds sea scallops 2 teaspoons unsalted butter 2 teaspoons extra virgin olive oil […]
A family legacy of Oregon Pinot Noir & Pinot Gris in the Dundee Hills
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2015 Pinot Noir Dundee Hills
“Ripe, complex and layered aromas display notes of both red and dark currant, briar and a hint of anise. The succulent, round and velvet-textured medium weight flavors posses solid mid-palate density as well as a sleek mouth feel that carries over to the sappy and dusty finale. I like the complexity and this is really quite good plus it has the balance to age.” 92/2021+ Burghound, June 2018.
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