Shrimp & Cole Slaw

Very easy to make delicious recipe for week nights, or it’s good enough to impress friends with. I like this dish with any of our Pinot Noirs, or white wines. It’s simple and delicious.

Ingredients

  • 4 tablespoons lime juice
  • kosher salt
  • 1 1/2 pounds peeled and deveined large shrimp
  • 1/4 cup sour cream
  • 1/4 teaspoon cayenne pepper
  • 1/2 pound carrots, coarsely grated
  • 1 Granny Smith apple, coarsely grated
  • 1 cup fresh cilantro, chopped

Directions

Fill a large pot with water. Add 3 tablespoons of the lime juice and 2 tablespoons salt and bring to a boil.

Add the shrimp and cook until opaque throughout, 1 to 3 minutes. Transfer the shrimp to a bowl of ice water to cool. Drain and pat dry; set aside.

In a large bowl, combine the sour cream, cayenne, remaining tablespoon lime juice, and ½ teaspoon salt.

Add the carrots, apple, and cilantro and toss to combine. Serve with the shrimp.

Explore Oregon’s Willamette Valley by Horseback

In the heart of the Willamette Valley, known in wine circles as the premiere place to begin an Oregon pinot noir pilgrimage, you can pair your wine with a side of adventure. First stop: Winter’s Hill Estate in the storied Dundee Hills. At this second-generation family run winery, you can often spy a handful of noble horses trotting through vineyard rows.

Over a decade ago, the Gladhart family established a relationship with Jake and Shirley Price, founders of Equestrian Wine Tours. Their estate is one of a few open to guests who saddle up to ride horseback through leafy vineyards and stands of Oregon White Oak and Douglas Fir woodland.

Read the full article in Portland Monthly here.

August Vineyard Update

The vineyard is standing bright green, tall and healthy as we begin crop thinning today. The evolutionary survival strategy of the vitis species is to produce as many seeded berries as possible so that a sufficient number will be spread around by … [Continue reading]

Facets of Winter’s Hill: A Co-Op Wine Festival

August 10-11, 2019 There are still tickets available at the door. Join the party!! We offer our cellar to several small wine producers, and sell some of our grapes to others. This August we are hosting a Co-op wine tasting festival to … [Continue reading]

Free Yoga at the Winery

Saturday, July 27, 2019 10:00-11:00 a.m. Join us for yoga with Martha. This 1 hour yoga class is free and is open to all levels. Please bring your own yoga mat with you. You are then invited to taste wines and socialize afterwards. You are … [Continue reading]

Tomatoes & Burrata paired with 2016 Pinot Gris Reserve

With the height of summer comes fresh bright flavors, and refreshing white wines. This is one of my favorite and easy & delicious summer meals. It pairs nicely with our 2016 Pinot Gris Reserve. 2 (8- to 10-ounce) balls of fresh burrata … [Continue reading]

Eight Vintage Vertical

Saturday, July 13, 2019 For the first time ever you are invited to join owner and winemaker, Russell Gladhart, in our time machine as we take you back thru the history of Winter’s Hill Estate wines. We are hosting a seated vertical tasting … [Continue reading]

Vineyard Update

June 7th, 2019  -Rapid Growth Phase! Six weeks after declaring 95 % bud break ( open leaves arrayed perpendicular to the trained cane) we are in the midst of the second canopy tuck of shoots into the 18 inch training wire with many now three feet … [Continue reading]

2018 Pinot Noir Barrel Tasting

Because this event was so popular we decided to add on 2 additional dates this summer. June 22, 2019July 27, 2019 You are invited to sit down with us to sample through several barrels of our 2018 vintage Pinot noir. The wines you will be … [Continue reading]

Bees, Birds, and Pinot Take Center Stage at Winter’s Hill Estate in the Dundee Hills

We are excited to have a great article in Portland Monthly. "From an idyllic perch in the Willamette Valley’s famed Dundee Hills, winemaker Russell Gladhart walks through vineyards soaked in late afternoon sunlight with his mother, Emily—a … [Continue reading]