Join us for our Winter’s Bazaar

winters-bazaar-2You are invited to join us for our Winter Bazaar featuring local wine, chocolates, charcuterie, cheese and a local woodworker featuring wine stoppers. This is a great opportunity to pick up gifts for friends, family, or just to spoil yourself. You will get to sample Cottonwood, Guillén Family, and Winter’s Hill wines. The Beautiful Pig will be here with samples of their locally sourced and made charcuterie that pairs beautifully with all our wines. Smitten Truffles will be here for you chocolate lovers, and Skamokawa Farmstead Creamery will be sampling their goat cheeses. Ken Williams will be here featuring his wine bottle stoppers made from grape vine wood.

$15 covers all your tastings.


  • Winter’s Hill Estate
  • Guillén Family Wines
  • Cottonwood Winery
  • The Beautiful Pig
  • Smitten Truffles
  • Skamokawa Farmstead Creamery
  • Ken William Bottle Stoppers

Vino Ventures Holiday Wine Pairing

Vino Ventures Wine Tours featured our 2014 Pinot Noir Dundee Hills in their Holiday Wine Pairing. 14pndh

“here at Vino Ventures we are firm believers that great wine breeds great conversation, and nothing is better than that around your holiday dinner table. The trick is in finding the perfect pairing. We are lucky enough to live in the heart of Oregon’s Wine Country and one of its most touted varietals growing here, Pinot Noir, happens to pair brilliantly with three of the most traditional holiday meals… turkey, ham and prime rib. Why Pinot? Let’s talk a bit more about Pinot Noir!”

2014 Pinot Noir Dundee Hills ($39)
As described by Paul Gregutt of Wine Enthusiast on the Winter’s Hill Website: “This flagship blend is sourced from 25-year-old vines. It’s sharply focused and bright, the strawberry and cherry flavors front and center. The flavors have a hard candy quality, with pleasant hints of toast and caramel through the close.”

You can read the full piece here

90 Point Scores from Wine Enthusiast

We are excited to announce that three of our Pinot Noirs were featured in the December issue of Wine Enthusiast Magazine that just hit shelves. 2014 Pinot Noir Block 10 - 91 Points “Vinified with 50% whole clusters, this pure Pommard selection … [Continue reading]

2016 Harvest is Officially Done

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2014 Pinot Blanc Reserve Sip Northwest Best of the Northwest 2016

We are excited to announce our 2014 Pinot Blanc Reserve was selected as a Panel Pick in the 2016 edition of Sip Northwest Magazine's Best of the Northwest. This is the 2nd year in a row our wine has been featured in Sip Northwest's Best of the … [Continue reading]

Harvest Release Party

Saturday, October 15, 2016 You are invited to join us for our semiannual Cellar Door Wine Club Pick-Up Party. This is your opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate … [Continue reading]

Portland Monthly: Oregon’s 50 Best Wines 2016

We are thrilled to appear in Portland Monthly's annual wine edition for the 3rd year in a row. This year our 2013 Pinot Noir Block 10 was featured as #35 of Oregon's 50 Best Wines of 2016. We only made one barrel of this wine which was sold as part … [Continue reading]

Thrilled to be Mentioned in Wall Street Journal

Oregon’s Willamette Valley: Wine Country Travel Without the Headaches "Just down the road in Carlton, Equestrian Wine Tours leads vineyard tours from the Wine Country Farm, where later that afternoon I took a ride on Teddy, a well-mannered Tennessee … [Continue reading]

Rosé Vertical Tasting

We barrel ferment our Rosé of Pinot Noir in neutral French oak  because it gives the Rosé a bit more body, and more complexity.  The oak also allows the Rosé to develop more as it ages. You are invited to join us for a one day only Rosé Vertical … [Continue reading]

Mellen Meyer Guest Winery Tasting

We are pleased to welcome winemaker Bobby Rowett to share his delicious Sparkling and Pinot Noir wines at Winter’s Hill this Saturday & Sunday. You will get to sample both Winter’s Hill and Mellen Meyer wines under one roof. He will be sampling … [Continue reading]