Winter's Hill Wine

• Preheat oven to 450°F with rack in lowest position. Place baking stone in oven while pre-heating. Let stone heat up for 30 minutes while preparing pizza dough and toppings.
• Roll dough to a 12-14 inch wide circle on a floured surface.
• Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high. Add onions and cook, stirring occasionally, until softened, about 8 minutes. Remove from heat; stir in vinegar and pepper.
• When stone is hot pull out of over. Place pizza dough on hot stone.
• Scatter onions, mozzarella, and garlic over crust. Return to oven and bake until cheese is melted and crust is brown, 8 to 10 minutes.
• Spoon tapenade evenly over pizza and sprinkle with basil, cut & serve

2015 Pinot Noir Dundee Hills

“Ripe, complex and layered aromas display notes of both red and dark currant, briar and a hint of anise.  The succulent, round and velvet-textured medium weight flavors posses solid mid-palate density as well as a sleek mouth feel that carries over to the sappy and dusty finale.  I like the complexity and this is really quite good plus it has the balance to age.” 92/2021+ Burghond, June 2018.

Bottle: $44
3 & 6 bottle club: $37.40
12 bottle club: $35.20

Shipping:

• 1-6 bottles: $20
• 6-11 bottles: $30
• 12 bottles: free
• Club members 6+ bottles: free