Recipe Courtesy of Paul

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

1 Onion, chopped
4 Garlic cloves, minced
1 28 oz can diced tomatoes
1 lb. Shrimp, cleaned & peeled
6 oz. Feta cheese
½ tsp. Red pepper flakes, crushed
½ tsp. Oregano, dried
3 tbs. Parsley, chopped
Extra virgin olive oil
Salt & Pepper
Fresh bread for serving

1. Prepare shrimp by putting them into a mixing bowl with 1 tbs. olive oil, salt and pepper. Toss shrimp to coat.
2. Pre-heat oven to 400 degrees.
3. Put 4 tablespoons of olive oil in a medium skillet and turn on heat to medium.
4. Add onion and a little salt and sweat until translucent.
5. Add garlic and pepper. Stir until soft, a few minutes.
6. Add tomatoes, oregano and red pepper flakes and sauté for 10 minutes.
7. Turn out tomato mixture into a 9 x13 baking dish.
8. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface.
10. Bake for 10-12 minutes, until shrimp are a medium pinkish color and cheese is a bit browned. Don’t overcook the shrimp.
11. Remove from oven, garnish with fresh parsley.
12. Serve with fresh bread.