Happy Easter

We are closed today for Easter.

Winter’s Hill Sells 10 Case Lot for $10,000.

I wanted to share some exciting news with you surrounding Winter’s Hill Estate at this year’s Willamette Valley: The Pinot Noir Auction. The Auction featured 86 one-of-a-kind Pinot noir and six collaborative Chardonnay auction lots from the 2017 vintage, Our 10 case lot of Winter’s Hill Estate The Hartland Pinot Noir, sold for $10,000! The […]

Earth Day Oregon-Crag Law Center

Winter’s Hill is celebrating Earth Day by supporting Crag! We are excited to be part of Earth Day Oregon, a new state-wide initiative to bring attention to sustainably minded businesses supporting earth focused nonprofits on Earth Day – and throughout the month of April. We are excited to be working with Crag Law Center to […]

10th Annual Fueled By Fine Wine 1/2 Marathon

Chris Nagy’s Grand Finale! After a ten-year run that saw it go from an intriguing idea to one of the most highly regarded running events in the country, Chris has decided to retire as race director and owner of this successful event. This years Fueled by Fine Wine Half-Marathon will be her final event as […]

Chicken Parmesan Paired with 2016 Pinot Noir Dundee Hills

Our 2016 Pinot Noir is arriving at doors this week for Cellar Door Club shipments, and we want you to have a delicious recipe to pair with this wine. I made this Chicken Parmesan dish this past weekend for family, and they loved it. I hope you enjoy! If you would like to get our […]

4 Wines Listed In Wine & Spirits Year’s Best US Pinot Noir

We are excited to announce 4 of our wines made Wine & Spirits Magazine’s Year’s Best US Pinot Noirs. Our 2016 Pinot Noir Watershed was released in February, and can be purchased here. The 2016 Pinot Noir, and 2016 Pinot Noir Reserve will be released to Cellar Door Club members during the April Club Shipment. […]

2018 Rosé paired with Crab Rangoon Dip

The 2018 Rosé fills your nose with bright smells of tangerine, grapefruit, citrus and fresh rain. The taste highlights orange peel, citrus and minerals with a long mouthwatering finish. This Rosé will be perfect for bright and fresh spring and summer salads, cheeses, light pastas and fish, or simply by itself on a hot day […]

2018 Reserve White Wine Seated Tastings

Saturday, March 23, 2019 You are invited to sit down with our winemaker, Russell Gladhart, to sample Pinot Blanc Reserve and Pinot Gris Reserve. These wines are still being aged in the barrel, and will be bottled and ready for release in October 2019. This is your opportunity to purchases them as Futures at a […]

Winter’s Hill Estate A Flagship Farm For The Oregon Bee Project

Originally a grass seed and crimson clover farm, Winter’s Hill Estate has been crafting Pinots (Noir, Blanc, and Gris) as well as Rosés and blended wines since it converted into a vineyard in 1990. They began producing wine in 1998, building their own winery in 2009. They produce between 3,000 and 4,000 cases of wine […]

Prosciutto Penne paired with 2016 Pinot Noir Watershed

I just made this dish last week, and it was both simple to make and absolutely delicious with the 2016 Pinot Noir Watershed. I hope you will give it a try! Ingredients 12 ounces penne or other short pasta ¼ cup olive oil 4 ounces prosciutto, torn 4 cloves garlic, finely chopped 5 ounces baby […]