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Garlic Butter Mushrooms & Cauliflower

This is a delicious side dish that can be made with our 2018 Pinot Gris Reserve, or simply use any other dry white wine you have. Ingredients: 4 tablespoons unsalted butter, divided 2 shallots, diced 12 ounces cremini mushrooms 3 cups small to medium cauliflower florets Kosher salt and freshly ground black pepper, to taste […]

A Year at Winter’s Hill Part 7

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