fbpx

Coq Au Vin Blanc with 2016 Pinot Blanc Reserve

This classic French dish is typically made with Pinot Noir, but we think our 2016 Pinot Blanc Reserve is a great twist. We hope you enjoy! 2016 Pinot Blanc Reserve “(fermented and aged in used French oak barrels) Light green-tinged yellow. Ripe pear, Meyer lemon, honey, chamomile and vanilla on the deeply perfumed nose. Chewy […]

2013 Pinot Blanc Paired with Seared Scallops

We are down to the last 20 cases of our 2013 Pinot Blanc. This wine will not last much longer. We love pairing our Pinot blanc with seared scallops. It’s a match made in heaven! Seared Scallops Ingredients: 1 to 1 1/4 pounds sea scallops 2 teaspoons unsalted butter 2 teaspoons extra virgin olive oil […]

2014 Pinot Blanc Paired with Grilled Oysters

Rich and Intense, we are thrilled with the structure of this vintage of Pinot Blanc. Bright citrus fruit and aromas of kiwi and flint fill the palate. The hint of grapefruit zest on the finish has become a marker of our Pinot Blanc, and the terroir of our Dundee Hills vineyard. Enjoy it chilled on […]