Seafood Caldereta (Spanish stew)
Caldereta is Spanish for stew, and this recipe is made [...]
Sundried Tomato Chicken Thighs
This dish is rich and warming during these cold winter [...]
Garam Masala Style Sloppy Joes
Now that we are getting into the colder weather [...]
2020 Chardonnay Paired with Tarragon Chicken
This Chardonnay pairs perfectly with tarragon chicken dish.
Garlic Butter Mushrooms & Cauliflower
This is a delicious side dish that can be made [...]
Cacio e Pepe Paired with 2017 Pinot Noir Dundee Hills
Cacio e pepe is one of the simplest, & oldest Roman pasta dishes. Translated to cheese and pepper. This dish has 5 ingredients, which makes the quality of the ingredients much more important. It pairs will with our Pinot Noir Dundee Hills.
Pinot Blanc Reserve Paired with Crab Dip
Our brand new 2017 Pinot Blanc Reserve is going out to club members currently, so we want you to be ready with the perfect recipe to go with it.
93 points for Three (!) Single Block Series Pinot noir
We are excited to share the news that three of [...]
Forbes: Oregon’s Willamette Valley Makes Rosé Like No Place Else On Earth
We are thrilled to announce our Rosé was featured in [...]
Orzo Risotto with Buttery Shrimp paired with $10 Pinot Gris Case Special
We are currently offering our 2015 Pinot Gris on sale [...]
