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Swordfish steaks on cedar plank

This delicious swordfish recipe is easy to make, and it pairs well with our 2015 Pinot Noir Reserve.Hope you enjoy! “A selection of the finest blocks in the Estate Vineyard. After 12 months of aging, 11 barrels were chosen that best represented the 2015 vintage. · Moderate garnet color in the glass. Deep aromas of […]

Polenta & Meatballs paired with 2015 Pinot Noir Dundee Hills

I hope you’ll enjoy this delicious recipe with our 2015 Pinot Noir Dundee Hills. Our flagship Pinot Noir selection brings you the quintessential wine from Winter’s Hill Estate: Red fruit and berry flavors and aromas supported by smooth, rounded tannins. The warm days and cool, breezy nights help the fruit ripen slowly, with freshness and […]

2011 Pinot Noir Paired with Lamb Chops

We are bringing our 2011 Pinot Noir out of the cellar for you to enjoy. The 2011 vintage was our toughest growing season, and we did not begin picking until the last week of October, which makes it our latest harvest on record. This cool vintage Pinot Noir is known for a light body and […]

Wild Mushroom & Burrata Bruscheta

Our 2015 Pinot Noir Block 10 was just released to Wine Club members in the most recent shipment. “Pure Pommard, this has more concentration and forward fruit than the other single-block wines in this series. A pleasing mix of strawberry, raspberry and cherry flavors, along with a dash of flat seltzer, it carries through clean […]