Fall in Oregon Wine Country with Wesleigh Ogle of KATU

Ninebark Sparkling Rated Outstanding!

“The Gladhart family uses their fruity and crisp methode Champenoise project to pay tribute to a native shrub that thrives across their Dundee Hills estate – the Pacific Ninebark. Aged beyond secondary fermentation for 18 months, the 50/50 blend of Pinot Noir and Pinot Blanc features a clean nose of Asian pear, Granny Smith apple, […]

Bubbles Fest 2019 at Anne Amie Vineyards

On February 9-10, 2019 from 11am to 4pm, celebrate Valentine’s Day Weekend at our fifth annual Bubbles Fest sparkling wine festival. We are pleased to announce a new partnership between Anne Amie Vineyards and The Allison Inn & Spa. The Allison Inn & Spa offers a package which includes Deluxe Room, 2 day Bubble Fest pass […]

Library Wine Tasting & Winter’s Bazaar

Library Wine Tasting All Weekend for our Winter’s Bazaar. Stop by Saturday, December 8th or 9th to sample our delicious Winter’s Hill Estate Library Wines. We pulled out a few cases of the 2008 Pinot Noir Dundee Hills, 2013 Pinot Noir Block 9 & our personal favorite in the cellar, the 2005 Pinot Noir Reserve. […]

Wonderful Reviews from Enobytes.com

We are thrilled with out recent reviews from Enobytes.com. Our brand new Ninebark Sparkling wine received it’s first score at a 92!   2016 Winter’s Hill Ninebark Sparkling Wine, Dundee Hills, Oregon Wow, what a delicious sparkler! It’s layered with traditional flavors of almonds, apples and brioche—medium bodied with a good dose of acidity. The […]

Sea Scallops & Caviar Paired with Ninebark Sparkline Wine

This Brut is a 50/50 blend of Pinot Noir and Pinot Blanc. Toasted brioche, almonds and melon come through on the nose. The wine explodes with flavors of bright fresh citrus, melon and apple. A long finish is highlighted with key lime pie, and mouthwatering acidity that leaves you wanting more. The Ninebark pairs perfectly […]