We are excited to announce multiple 92 point scores from Doug Wilder at Purely Domestic Wine Report. 2015 Pinot Noir Dundee Hills: “Shows a nose of savory, vibrant cranberry and cherry, with notes of florals. The palate is a higher acid cherry and … [Continue reading]
The Secret Grapes of the Willamette Valley
August 20, 2018 By Leave a Comment
Our 2016 Pinot Blanc Reserve keeps getting great recognition from a variety of writers and critics. It was most recently featured in Vinography.com The Secret Grapes of the Willamette Valley. This is a great read about many of the Pinot Gris, Pinot … [Continue reading]
Yoga at the Winery
August 13, 2018 By Leave a Comment
Sunday, August 19th, 10:00 a.m. Join us for yoga with Martha. This 1 hour yoga class is free and is open to all levels. Please bring your own yoga mat with you. You are then invited to taste wines and socialize afterwards. You are more than … [Continue reading]
Swordfish steaks on cedar plank
August 6, 2018 By Leave a Comment
This delicious swordfish recipe is easy to make, and it pairs well with our 2015 Pinot Noir Reserve.Hope you enjoy! “A selection of the finest blocks in the Estate Vineyard. After 12 months of aging, 11 barrels were chosen that best represented … [Continue reading]
Shrimp & Corn Salad Paired with 2015 Pinot Gris Reserve
July 22, 2018 By Leave a Comment
Summer is the perfect time for fresh, bright & light salads. This shrimp & corn salad pairs perfectly for our 2015 Pinot Gris Reserve. "Vivid straw-yellow. Pungent citrus and orchard fruit aromas are complemented by … [Continue reading]
An Oregon Company Will Take You on a Tour of Wine Country by Horseback
July 16, 2018 By Leave a Comment
"See and taste the Willamette Valley in the most bucolic way possible." Willamette Week featured a story about our friends at Equestrian Wine Tours. We are thrilled to be a part of this wonderful wine country tour experience with our friends and … [Continue reading]
Racking 2017 Pinot noir
July 12, 2018 By Leave a Comment
We are busy in the winery this week as we prepare our 2017 wines for bottling at the end of August. Today Jason is racking barrels of 2017 Pinot noir. Racking is the process of gently removing the wine from the … [Continue reading]
Summer Celebration Featuring Red Hills Market July 7th
June 28, 2018 By Leave a Comment
You are invited to join us at Winter’s Hill Estate to celebrate summer with beautiful views and delicious food & wine! Red Hills Market will be here with their wood-fired oven cooking up delicious food to pair with our Pinot Noir, Pinot Gris, … [Continue reading]
“In a word, lovely.” Burghound reviews our 2015 Pinot noir
June 16, 2018 By Leave a Comment
For in-depth understanding and reviews of Pinot noir, you can't get much better than Allen Meadows and his quarterly journal, Burghound. He tastes the best Pinot noir from around the world, and he doesn't give out high scores too freely. That's why … [Continue reading]
A Love Letter to Pinot Blanc
June 4, 2018 By Leave a Comment
"Pinot Blanc is maybe the best wine you’ve never tasted. Especially the beauties from Oregon, which come on all bright and fruity and then stop just at the brink of going sweet. The varietal’s acidic edge wakes up your tongue, causes eyes to widen … [Continue reading]
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