In a blender or food processor, combine everything but the olive oil. Securely fasten the lid and blend, starting on low and increasing the speed.
Once the ingredients are mostly blended, start drizzling in the olive oil while running the blender. Blend until you reach your desired consistency.
Taste, and add additional salt as needed. Serve immediately, or store in a jar in the refrigerator for 7 to 10 days.
*If you want to make it a little more fresh - roast your own red peppers vs buying a jar