Fettuccine with Sausage & Kale

Fettuccine with Sausage and Kale

Recommended Wine Pairing

2019 Pinot Noir Block 8

We created the Single Block Series to highlight the unique characteristics of each block. Block 8 is planted to Wadensvil clone. This wine is light body that showcases bright red fruit with juicy acidity.

Fettuccine with Sausage & Kale

Recipe Courtesy of Paul

Serve with 2019 Pinot Noir Block 8

Serves 4

Prep Time: 30 minutes

Cook Time:

Total Time:


1 pound fettuccine
1 pound spicy italian sausage, removed from casing
1/2 cup heavy cream
1 large bunch kale, trimmed and coarsely chopped
1/2 cup grated parmesan


In large pot of boiling, salted water, cook pasta until al dente; drain.
In large skillet, cook sausage over medium-low until browned, about 7 minutes.
Add 1/2 cup water and cream to sausage; simmer until reduced by half, about 7 minutes.
Add kale to sausage; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan.