Grilled Halibut
Halibut is great fish to cook on the grill because it is not too delicate. It is a medium firm white fish, so you don’t have to worry about it falling apart on the grill mid-cook. Halibut also has a really mild fish flavor, making it the perfect seafood selection if you’re not really into that strong fishy taste. This also makes it the perfect fish to play around with good seasoning.
Grilled Halibut
Recipe Courtesy of Paul
Serves 4
Prep Time: 50 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Ingredients
Fish grill basket
3 tablespoons dry white wine
3 tablespoons fresh lemon juice
3 tablespoons olive oil
1 tablespoon chopped rosemary
Four halibut steaks, (6 ounces each)
Salt and freshly ground pepper
Directions
Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish.
Add the halibut and turn to coat.
Marinate in the refrigerator for 1 hour, turning once.
Preheat grill. Remove fish from marinade and season with salt and pepper to taste.
Grill the steaks for 3 to 4 minutes on each side or to desired doneness.
