In 2018 we produced 240 cases of sparkling wine. One third of those were disgorged (yeast taken out of bottle) in January 2021 and released in May 2021. They SOLD OUT before the end of June. The other two thirds were left to continue aging with the yeast still in bottle. 75 additional cases were disgorged in February 2022, and are now available!
50/50 blend of Pinot Noir and Pinot Blanc. The bottles were aged on the lees (yeast) for 34 months. The nose showcases brioche apple, pear and citrus. The palate is fresh and vibrant with flavors of green apple, stone fruits, toasted walnuts and fresh baked brioche.