I made this recipe using our Rosé of Pinot noir and it was delicious. So easy to make as well. Simply leave it in a slow cooker on low for 7-8 hours then serve with your favorite sauce.
Recommended Wine Pairing
Rosé of Pinot Noir
“You can taste and smell the terroir,” said one taster of this sophisticated, Pinot Noir-based Rosé from Oregon’s Willamette Valley. It has a floral nose with ripe notes of melon and guava, followed by a round, beautifully balanced palate."
3 lb pork shoulder
1/2 cup 2018 Rosé of Pinot Noir
Peruvian Barbeque (found at Whole Foods) dry rub or other dry rub you would like.
Cover the pork shoulder on all sides with the dry rub.
Pour 1/2 cup of Rosé in the slow cooker.
Place the pork shoulder into slow cooker.
Cook on low for 7-8 hours or High for 4 hours
Pull pork should out of slow cooker, and let it rest on a platter for 5 minutes.
Pull meat apart with a fork, and serve with your favorite sauce on a sandwich or by itself.