Winter’s Hill is an Estate winery located in the Dundee Hills of Oregon. The Gladhart family owns and operates Winter’s Hill, from managing the vineyard and the rest of our farm, to making our wines, to greeting you in the tasting room when you come to visit.
Thirty five acres of vineyards are nestled into a 150 acre farm including fir and oak forests. Farming this land is a privilege, and we have followed sustainable farming practices since Peter and Emily Gladhart planted our first vines in 1990. We are certified by LIVE and SalmonSafe in recognition of our efforts.
The first wines bearing our name were 298 cases of 1998 Pinot Noir. Our production has grown slowly and steadily as wine lovers in the Northwest and around the country have discovered our Pinot Noir, Pinot Gris, Pinot Blanc and dessert wines such as our Golden Nectar. In 2004 Delphine and Russell joined the family partnership, with Delphine taking on the duties of Winemaker.
Our values of conservation and respect for our land guided us in 2008 when we designed and began construction of our winery. Completed for the 2009 vintage, it was dug into the hillside and built with 15 inch thick super-insulated walls to conserve energy and maintain cool, even temperatures throughout the year.
To make it easy to share photos of Winter’s Hill, we post our pictures at Instagram. We encourage you to post your pictures there as well if you would like to share them with other friends of Winter’s Hill. #wintershillwine
We believe in working cooperatively with our neighbors and colleagues in Oregon, and we encourage you to visit the websites below to learn more about Oregon.