2015 Pinot Noir Futures Tasting

May 21-22 & 28-29 You are invited to sit down with us to sample through several barrels of our 2015 vintage Pinot noir. The wines you will be tasting will be offered as Futures at a 30% discount purchased by the case only. Each seating will consist of 15 people. Be sure to reserve your […]

Honey Bees at Winter’s Hill Estate

Mother’s Day Weekend Rosé Growler Fills

May 6th 7th & 8th. To celebrate Mother’s Day Weekend we will be pouring our 2015 Dry Rosé of Pinot Noir from our keg system this weekend only. The Rosé will be part of the tasting flight, and we will also be offering glass pours. If you would like to take Rosé home with you […]

2010 Pinot Noir & Cedar Plank Salmon

Our 2010 Pinot Noir Dundee Hills is a perfect pairing for grilled salmon, and now is the perfect time to stock up for grilling season. FREE ground shipping on case orders! Purchase here Ingredients: 2 tablespoons grainy mustard 2 tablespoons mild honey or pure maple syrup 1 teaspoon minced rosemary 1 tablespoon grated lemon zest […]

Spring Wine Party

Saturday, April 23, 2016 You are invited to join us for our semiannual Cellar Door Wine Club Pick-Up Party. This is your opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate property, the winery and the wines. Spring 2016 Shipment: 1 bottle 2014 […]

Great reviews from Burghound.com

Sunny weather and good reviews make a winemaker happy.  We are pleased to share these reviews from Burghound.com.  We are currently featuring the 2012 Pinot Noir Estate on our regular tasting flight, so stop by and judge for yourself. 91 Points 2012 Pinot Noir – Estate Reserve: Compositionally this closely resembles the nose of the […]

Roasted Pork Chop with Peaches

We are pairing our 2013 Pinot Noir Dundee Hills with roasted pork chops. The peaches in this dish add a bit of sweetness to the meal that is simply delicious. Need more 2013 Pinot Noir? Purchase Here. Free ground shipping offered on cases. Ingredients 10-ounce package couscous 1 tablespoon olive oil 4 bone-in pork chops […]

2014 Pearly Everlasting Receives “Excellent” Review

We are excited that our 2014 Pearly Everlasting received an Excellent review from Great Northwest Wines. “Its pleasing mouth feel show more of Pinot Blanc’s subtle elegance as Bosc pear and starfuit flavors are joined by a medium-dry finish, a dusting of minerality, white pepper and endearing crispness.” Read the full review here. This wine […]

3rd vintage in a row that our Pinot Gris earned 90 points or higher

We are excited to announce out 2014 Pinot Gris was awarded 90 Points and Best Buy in the February issue of Wine & Spirits Magazine! This is the 3rd vintage in a row our Pinot Gris was awarded 90 points or higher. 2012-90 points Wine Spectator, 2013-92 Points LA Wine Competition, 2014-90 points & Best […]

Barrel Fermented Pinot Gris, Pinot Blanc & Rosé Futures Tasting

Saturday & Sunday, March 19-20, 2016 For the first time ever we will be offering our barrel fermented Pinot Gris, Pinot Blanc and Rosé of Pinot Noir as Futures. These wines are almost ready to bottle, and this is your chance to purchase them by the case at a discount. Each seating will consist of […]