Creamy Pumpkin Soup

With cooler temperatures it’s time to warm up with delicious easy to make soups, and this creamy pumpkin soup is absolutely delicious. Pair it with a Pinot Noir to help warm you up during the long cold nights. Ingredients 3 tablespoons unsalted butter 1 small white onion, chopped 2 clove garlic, minced 1/2 teaspoon freshly […]

Ninebark Sparkling Rated Outstanding!

“The Gladhart family uses their fruity and crisp methode Champenoise project to pay tribute to a native shrub that thrives across their Dundee Hills estate – the Pacific Ninebark. Aged beyond secondary fermentation for 18 months, the 50/50 blend of Pinot Noir and Pinot Blanc features a clean nose of Asian pear, Granny Smith apple, […]

Casual Barrel Tastings

November 23-24 11:00-5:00 Owner & winemaker, Russell Gladhart, will be in the tasting room offering barrel tastings of the 2019 vintage Pinot Noirs. The 2019 vintage has just been laid to rest and age in barrel for the next 12 months, and this is a wonderful opportunity to get a sneak peek of the new […]

Barrels for Sale!

Used oak wine barrels for sale. $60 each for Cellar Door Wine Club Members, $75 each for the general public. They have been cleaned and sanitized and are still suitable for wine, beer, or spirits. Other uses are up to your imagination: Planters, Rainwater storage, Furniture, Pet homes… Sorry, we cannot ship or deliver.

Fall Release Party

Saturday, October 19, 2019 You are invited to join us for our semiannual Cellar Door Wine Club Pick-Up Party. This is your opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate property, the winery and the wines. Smitten Truffles will be here sampling […]

Wine Spectator Reviews

“Sleek and polished, with vibrant cherry blossom and toasted vanilla flavors that persist toward refined tannins. Drink now through 2024.” 89 points, Wine Spectator, 9/30/19

Harvest Party

Saturday, September 14th, 2019 Join us to celebrate the 2019 Harvest. Farmer’s Plate & Pantry will be here serving up delicious food to pair with our wines. You’re tasting fee will cover a $10 food voucher, and more food will be available for purchase. Tasting is $20 and you will receive a $10 food voucher. […]

Shrimp & Cole Slaw

Very easy to make delicious recipe for week nights, or it’s good enough to impress friends with. I like this dish with any of our Pinot Noirs, or white wines. It’s simple and delicious. Ingredients 4 tablespoons lime juice kosher salt 1 1/2 pounds peeled and deveined large shrimp 1/4 cup sour cream 1/4 teaspoon […]

Explore Oregon’s Willamette Valley by Horseback

In the heart of the Willamette Valley, known in wine circles as the premiere place to begin an Oregon pinot noir pilgrimage, you can pair your wine with a side of adventure. First stop: Winter’s Hill Estate in the storied Dundee Hills. At this second-generation family run winery, you can often spy a handful of […]

August Vineyard Update

The vineyard is standing bright green, tall and healthy as we begin crop thinning today. The evolutionary survival strategy of the vitis species is to produce as many seeded berries as possible so that a sufficient number will be spread around by birds and other critters (coyotes and raccoons here). Not surprisingly, this is much […]