Our Pinot Noir Futures sale is now open. This is the one time of year where you can order our wines at a 30% discount. This year we are offering both full cases (30% discount), and half cases (20% discount). These wines are still aging in the barrels, and will be ready for pick up […]
Grafting Chardonnay at Winter’s Hill Estate
April 19, 2019 By Leave a Comment
The long planned grafting of 1800 Pinot gris plants to Chardonnay was done today. The plants were originally planted in 1993 so the grafts have a well established root system to benefit from. This fall we will have a small harvest. Next year we can make wine! The trunk head is sawed off and the […]
Winter’s Hill Sells 10 Case Lot for $10,000.
April 18, 2019 By Leave a Comment
I wanted to share some exciting news with you surrounding Winter’s Hill Estate at this year’s Willamette Valley: The Pinot Noir Auction. The Auction featured 86 one-of-a-kind Pinot noir and six collaborative Chardonnay auction lots from the 2017 vintage, Our 10 case lot of Winter’s Hill Estate The Hartland Pinot Noir, sold for $10,000! The […]
Earth Day Oregon-Crag Law Center
April 15, 2019 By Leave a Comment
Winter’s Hill is celebrating Earth Day by supporting Crag! We are excited to be part of Earth Day Oregon, a new state-wide initiative to bring attention to sustainably minded businesses supporting earth focused nonprofits on Earth Day – and throughout the month of April. We are excited to be working with Crag Law Center to […]
10th Annual Fueled By Fine Wine 1/2 Marathon
April 14, 2019 By Leave a Comment
Chris Nagy’s Grand Finale! After a ten-year run that saw it go from an intriguing idea to one of the most highly regarded running events in the country, Chris has decided to retire as race director and owner of this successful event. This years Fueled by Fine Wine Half-Marathon will be her final event as […]
Chicken Parmesan Paired with 2016 Pinot Noir Dundee Hills
April 8, 2019 By Leave a Comment
Our 2016 Pinot Noir is arriving at doors this week for Cellar Door Club shipments, and we want you to have a delicious recipe to pair with this wine. I made this Chicken Parmesan dish this past weekend for family, and they loved it. I hope you enjoy! If you would like to get our […]
4 Wines Listed In Wine & Spirits Year’s Best US Pinot Noir
March 25, 2019 By Leave a Comment
We are excited to announce 4 of our wines made Wine & Spirits Magazine’s Year’s Best US Pinot Noirs. Our 2016 Pinot Noir Watershed was released in February, and can be purchased here. The 2016 Pinot Noir, and 2016 Pinot Noir Reserve will be released to Cellar Door Club members during the April Club Shipment. […]
2018 Rosé paired with Crab Rangoon Dip
March 24, 2019 By Leave a Comment
The 2018 Rosé fills your nose with bright smells of tangerine, grapefruit, citrus and fresh rain. The taste highlights orange peel, citrus and minerals with a long mouthwatering finish. This Rosé will be perfect for bright and fresh spring and summer salads, cheeses, light pastas and fish, or simply by itself on a hot day […]
2018 Reserve White Wine Seated Tastings
March 4, 2019 By Leave a Comment
Saturday, March 23, 2019 You are invited to sit down with our winemaker, Russell Gladhart, to sample Pinot Blanc Reserve and Pinot Gris Reserve. These wines are still being aged in the barrel, and will be bottled and ready for release in October 2019. This is your opportunity to purchases them as Futures at a […]
Winter’s Hill Estate A Flagship Farm For The Oregon Bee Project
March 1, 2019 By Leave a Comment
Originally a grass seed and crimson clover farm, Winter’s Hill Estate has been crafting Pinots (Noir, Blanc, and Gris) as well as Rosés and blended wines since it converted into a vineyard in 1990. They began producing wine in 1998, building their own winery in 2009. They produce between 3,000 and 4,000 cases of wine […]
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