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Waiting for the Monarchs

I’ve been checking for eggs on the milkweed for some time now. I’m anxious to know that the monarchs will find the milkweed again! Our patches are well established, planted in 2010, and each patch has from 10 to 20 flower stalks. It is still early. Don’t usually see larva until July. This year I […]

Roasted Pork Chop with Peaches

We are pairing our 2013 Pinot Noir Dundee Hills with roasted pork chops. The peaches in this dish add a bit of sweetness to the meal that is simply delicious. Need more 2013 Pinot Noir? Purchase Here. Free ground shipping offered on cases. Ingredients 10-ounce package couscous 1 tablespoon olive oil 4 bone-in pork chops […]

Grilled Halibut Paired with Pearly Everlasting

Ingredients: 3 tablespoons dry white wine 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1 tablespoon chopped rosemary Four halibut steaks, (6 ounces each) Salt and freshly ground pepper Directions: Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate […]

2013 Pinot Blanc Paired with Seared Scallops

We are down to the last 20 cases of our 2013 Pinot Blanc. This wine will not last much longer. We love pairing our Pinot blanc with seared scallops. It’s a match made in heaven! Seared Scallops Ingredients: 1 to 1 1/4 pounds sea scallops 2 teaspoons unsalted butter 2 teaspoons extra virgin olive oil […]