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Swordfish steaks on cedar plank

This delicious swordfish recipe is easy to make, and it pairs well with our 2015 Pinot Noir Reserve.Hope you enjoy! “A selection of the finest blocks in the Estate Vineyard. After 12 months of aging, 11 barrels were chosen that best represented the 2015 vintage. · Moderate garnet color in the glass. Deep aromas of […]

Racking 2017 Pinot noir

    We are busy in the winery this week as we prepare our 2017 wines for bottling at the end of August.   Today Jason is racking barrels of 2017 Pinot noir.  Racking is the process of gently removing the wine from the barrel while leaving the sediment behind.     We use a […]

“In a word, lovely.” Burghound reviews our 2015 Pinot noir

For in-depth understanding and reviews of Pinot noir, you can’t get much better than Allen Meadows and his quarterly journal, Burghound.  He tastes the best Pinot noir from around the world, and he doesn’t give out high scores too freely.  That’s why we were pleased and honored to receive these reviews. 92 points  2015 Dundee […]

Polenta & Meatballs paired with 2015 Pinot Noir Dundee Hills

I hope you’ll enjoy this delicious recipe with our 2015 Pinot Noir Dundee Hills. Our flagship Pinot Noir selection brings you the quintessential wine from Winter’s Hill Estate: Red fruit and berry flavors and aromas supported by smooth, rounded tannins. The warm days and cool, breezy nights help the fruit ripen slowly, with freshness and […]