Coq Au Vin Blanc with 2016 Pinot Blanc Reserve

This classic French dish is typically made with Pinot Noir, but we think our 2016 Pinot Blanc Reserve is a great twist. We hope you enjoy! 2016 Pinot Blanc Reserve “(fermented and aged in used French oak barrels) Light green-tinged yellow. Ripe pear, Meyer lemon, honey, chamomile and vanilla on the deeply perfumed nose. Chewy […]

BBQ Ribs Paired with 2016 Pinot Noir Block 10

2016 Pinot Noir Block 10: We created the Single Block Series to highlight the unique characteristics of each block. Block 10 is our highest elevation site and is a planted to Pommard clone. The nose highlights raspberry, dried flowers, cedar, mushroom and red plum. The palate opens with dark cherry and oak.  It has a […]

Sea Scallops & Caviar Paired with Ninebark Sparkline Wine

This Brut is a 50/50 blend of Pinot Noir and Pinot Blanc. Toasted brioche, almonds and melon come through on the nose. The wine explodes with flavors of bright fresh citrus, melon and apple. A long finish is highlighted with key lime pie, and mouthwatering acidity that leaves you wanting more. The Ninebark pairs perfectly […]

Swordfish steaks on cedar plank

This delicious swordfish recipe is easy to make, and it pairs well with our 2015 Pinot Noir Reserve.Hope you enjoy! “A selection of the finest blocks in the Estate Vineyard. After 12 months of aging, 11 barrels were chosen that best represented the 2015 vintage. · Moderate garnet color in the glass. Deep aromas of […]

Shrimp & Corn Salad Paired with 2015 Pinot Gris Reserve

  Summer is the perfect time for fresh, bright & light salads. This shrimp & corn salad pairs perfectly for our 2015 Pinot Gris Reserve. “Vivid straw-yellow. Pungent citrus and orchard fruit aromas are complemented by suggestions of chamomile and succulent herbs. Fleshy and dry on the palate, offering bitter pear skin, Meyer lemon and […]

Polenta & Meatballs paired with 2015 Pinot Noir Dundee Hills

I hope you’ll enjoy this delicious recipe with our 2015 Pinot Noir Dundee Hills. Our flagship Pinot Noir selection brings you the quintessential wine from Winter’s Hill Estate: Red fruit and berry flavors and aromas supported by smooth, rounded tannins. The warm days and cool, breezy nights help the fruit ripen slowly, with freshness and […]

92 Points-2014 Pinot Noir Block 10

Block 10 is our highest vineyard block, reaching 700 feet in elevation. Half of the fruit for this wine was added to the fermentor as whole cluster. The stems contribute to the rich tannin structure and age-ability of the wine. Only 48 cases produced. “Light, bright red. Ripe cherry and black raspberry on the nose, […]

Shrimp & Chorizo paired with 2017 Rosé of Pinot Noir

Our featured recipe this month is paired with our 2017 Rosé of Pinot Noir. The 2017 Rosé will be release March 17th. Make sure to join us for the release party. Ingredients: 1 tablespoon plus 1/4 cup extra virgin olive oil 1 pound chorizo, cut on the diagonal into 1/2-inch-thick slices 1 1/2 cups thinly […]

2011 Pinot Noir Paired with Lamb Chops

We are bringing our 2011 Pinot Noir out of the cellar for you to enjoy. The 2011 vintage was our toughest growing season, and we did not begin picking until the last week of October, which makes it our latest harvest on record. This cool vintage Pinot Noir is known for a light body and […]

NY Strip with Balsamic Reduction

Ingredients 1 cup balsamic vinegar 2 NY Strip steaks salt, pepper, garlic powder Directions Balsamic Reduction Pour balsamic into a small sauce pan Bring to a boil on medium-high heat Once boiling, bring down to simmer, stir occasionally Reduce to half, about 15 minutes Remove from heat to let cool NY Strips Heat grill to […]