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Garlic Butter Mushrooms & Cauliflower

This is a delicious side dish that can be made with our 2018 Pinot Gris Reserve, or simply use any other dry white wine you have. Ingredients: 4 tablespoons unsalted butter, divided 2 shallots, diced 12 ounces cremini mushrooms 3 cups small to medium cauliflower florets Kosher salt and freshly ground black pepper, to taste […]

Cacio e Pepe Paired with 2017 Pinot Noir Dundee Hills

Cacio e pepe is one of the simplest, & oldest Roman pasta dishes. Translated to cheese and pepper. This dish has 5 ingredients, which makes the quality of the ingredients much more important. It pairs will with our Pinot Noir Dundee Hills.

Flatiron Steak with Red Wine Sauce

This is a delicious recipe that I made the other night with our 2017 Pinot Noir Dundee Hills. I cooked these inside on the cast iron skillet so I didn’t have to brave the weather. You can certainly cook them on a grill. I served this steak over fresh pasta and mushrooms.

Pinot Blanc Reserve Paired with Crab Dip

Our brand new 2017 Pinot Blanc Reserve is going out to club members currently, so we want you to be ready with the perfect recipe to go with it.