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Cacio e Pepe Paired with 2017 Pinot Noir Dundee Hills

Cacio e pepe is one of the simplest, & oldest Roman pasta dishes. Translated to cheese and pepper. This dish has 5 ingredients, which makes the quality of the ingredients much more important. It pairs will with our Pinot Noir Dundee Hills.

Flatiron Steak with Red Wine Sauce

This is a delicious recipe that I made the other night with our 2017 Pinot Noir Dundee Hills. I cooked these inside on the cast iron skillet so I didn’t have to brave the weather. You can certainly cook them on a grill. I served this steak over fresh pasta and mushrooms.

Pinot Blanc Reserve Paired with Crab Dip

Our brand new 2017 Pinot Blanc Reserve is going out to club members currently, so we want you to be ready with the perfect recipe to go with it.

Orzo Risotto with Buttery Shrimp paired with $10 Pinot Gris Case Special

We are currently offering our 2015 Pinot Gris on sale for $10 a bottle on a case purchase. This Pinot Gris is light and crisp with high acidity which makes it a perfect wine for spring and summer foods. Paul just made up this delicious shrimp orzo recipe, and it worked perfectly with the wine. […]