2014 Pearly Everlasting Receives “Excellent” Review

We are excited that our 2014 Pearly Everlasting received an Excellent review from Great Northwest Wines. “Its pleasing mouth feel show more of Pinot Blanc’s subtle elegance as Bosc pear and starfuit flavors are joined by a medium-dry finish, a dusting of minerality, white pepper and endearing crispness.” Read the full review here. This wine […]

Barrel Fermented Pinot Gris, Pinot Blanc & Rosé Futures Tasting

Saturday & Sunday, March 19-20, 2016 For the first time ever we will be offering our barrel fermented Pinot Gris, Pinot Blanc and Rosé of Pinot Noir as Futures. These wines are almost ready to bottle, and this is your chance to purchase them by the case at a discount. Each seating will consist of […]

The Nittany Epicurean reviews our Pinot Gris & Blanc

We just received a couple reviews from The Nittany Epicurean. You can read the full articles at The Nittany Epicurean. 2014 Pinot Gris: “The wine showed a light golden color. Apple, pithy lemon, hay and slate could all be found on the nose. Apple, lemon, honey, hay and limestone followed on the palate where the […]

Nobody Talks About Wine In January

It’s a good thing we love talking about wine in January! Snooth.com has started the year off by previewing 14 wines to drink post holiday, and our 2014 Pearly Everlasting was one of the featured wines. “Pearly Everlasting (the wine) boasted pure, fresh and crisp aromas of honeysuckle, melon and almond – highlighted by an […]

Grilled Halibut Paired with Pearly Everlasting

Ingredients: 3 tablespoons dry white wine 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1 tablespoon chopped rosemary Four halibut steaks, (6 ounces each) Salt and freshly ground pepper Directions: Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate […]

Pearly Everlasting New Release Party

Join us for the release of our new white wine, Pearly Everlasting! The Pearly Everlasting is a new twist on our traditional Pinot Gris and Pinot Blanc. The simple white and golden flowers of the native Pearly Everlasting reflect the purity and freshness of this wine. It was created from a blend of Pinot Gris […]

2013 Pinot Blanc Paired with Seared Scallops

We are down to the last 20 cases of our 2013 Pinot Blanc. This wine will not last much longer. We love pairing our Pinot blanc with seared scallops. It’s a match made in heaven! Seared Scallops Ingredients: 1 to 1 1/4 pounds sea scallops 2 teaspoons unsalted butter 2 teaspoons extra virgin olive oil […]

Memorial Weekend at Winter’s Hill

50 years ago the Willamette Valley witnessed the beginning of the modern day wine industry. The early pioneers put their heart and soul into this area because they saw Oregon as a truly remarkable wine growing region. We are happy to carry on this wonderful tradition, and invite you to join us throughout the year […]