2013 Pinot Blanc Paired with Seared Scallops

We are down to the last 20 cases of our 2013 Pinot Blanc. This wine will not last much longer. We love pairing our Pinot blanc with seared scallops. It’s a match made in heaven! Seared Scallops Ingredients: 1 to 1 1/4 pounds sea scallops 2 teaspoons unsalted butter 2 teaspoons extra virgin olive oil […]

Memorial Weekend at Winter’s Hill

50 years ago the Willamette Valley witnessed the beginning of the modern day wine industry. The early pioneers put their heart and soul into this area because they saw Oregon as a truly remarkable wine growing region. We are happy to carry on this wonderful tradition, and invite you to join us throughout the year […]