Avocados make for a great base to add fatty and creamy texture to a meal, but this Crab Stuffed Avocado recipe makes them front and center. The flair comes by adding crab meat mixed with all the garnishes of cilantro, lime, red onion and bell peppers. Wine recommendation: PInot Gris

Chicken Maafe is a complex and creamy stew that is absolutely delicious. It pairs well with fruit-driven, light tannin reds and rosés. Wine recommendation: Rosé

Crab Rangoon Dip is a cheesy cream cheese and crab mixture served with won ton wrappers. This is one tasty hot dip! Wine recommendation: Rosé of Pinot Noir

Slow Cooker Pork Shoulder is made with a half cup of Rosé of Pinot noir and a Peruvian Barbeque dry rub. Wine recommendation: Rosé of Pinot noir

Stay at Home Grilled Chicken is a versatile recipe that features several marinade options and is a go-to for grilled chicken! Wine recommendation: Rosé

Quiche Lomo is perfect for a weekend brunch! Lomo is cooked pork loin or tenderloin and this recipe and be prepared the night before. Wine recommendation: Rosé

Lemon & Herb Grilled Chicken is a fresh and easy main course that looks amazing with a lovely crosshatch pattern. Wine recommendation: Rosé of Pinot Noir

Shrimp Tacos are a bright and flavorful treat. This recipe features avocado salsa, fresh shrimp, and grilled tortillas. Wine recommendation: Rosé of Pinot noir

Shrimp and Chorizo is a one-skillet meal that can be easily prepared on a weeknight for the family to enjoy. Wine recommendation: Rosé of Pinot Noir