We are excited to Announce 3 of our Pinot Noirs made The Prince of Pinot All-American List for 2018!! Our 2015 Pinot Noir Block 10-Whole Cluster made the 1st Team All-American list with 95 points. Our 2015 Pinot Noir Block 10, and 2016 Pinot Noir Reserve made the 2nd Team All-American list with 94 points […]
Tapenade Pizza Paired with 2015 Pinot Noir Dundee Hills
January 14, 2019 By Leave a Comment
Pizza & Wine!! This is one of the best food and wine pairings out there. Why? Because we all love pizza and wine. Our 2015 Pinot Noir Dundee Hills pairs quite well with this tapenade pizza. We hope you enjoy. Ingredients: Pizza baking stone (if you don’t have one a baking sheet will work) 1 […]
Library Wine Tasting & Winter’s Bazaar
December 7, 2018 By Leave a Comment
Library Wine Tasting All Weekend for our Winter’s Bazaar. Stop by Saturday, December 8th or 9th to sample our delicious Winter’s Hill Estate Library Wines. We pulled out a few cases of the 2008 Pinot Noir Dundee Hills, 2013 Pinot Noir Block 9 & our personal favorite in the cellar, the 2005 Pinot Noir Reserve. […]
Fantastic Reviews from PinotFile
November 8, 2018 By Leave a Comment
We are thrilled to have received fantastic reviews in the latest issue of PinotFile! “Located among many noted wineries in the Dundee Hills such as Domaine Serene, Stoller and The Eyrie Vineyards, this winery does not receive the recognition that it deserves. The estate vineyard was planted to 12 acres of own-rooted Pinot Noir in […]
BBQ Ribs Paired with 2016 Pinot Noir Block 10
October 22, 2018 By Leave a Comment
2016 Pinot Noir Block 10: We created the Single Block Series to highlight the unique characteristics of each block. Block 10 is our highest elevation site and is a planted to Pommard clone. The nose highlights raspberry, dried flowers, cedar, mushroom and red plum. The palate opens with dark cherry and oak. It has a […]
92 Point Scores from Purely Domestic Wine Report
August 30, 2018 By Leave a Comment
We are excited to announce multiple 92 point scores from Doug Wilder at Purely Domestic Wine Report. 2015 Pinot Noir Dundee Hills: “Shows a nose of savory, vibrant cranberry and cherry, with notes of florals. The palate is a higher acid cherry and red berry fruit with clean bright finish redolent of rose petal.” 92 […]
Swordfish steaks on cedar plank
August 6, 2018 By Leave a Comment
This delicious swordfish recipe is easy to make, and it pairs well with our 2015 Pinot Noir Reserve.Hope you enjoy! “A selection of the finest blocks in the Estate Vineyard. After 12 months of aging, 11 barrels were chosen that best represented the 2015 vintage. · Moderate garnet color in the glass. Deep aromas of […]
Racking 2017 Pinot noir
July 12, 2018 By Leave a Comment
We are busy in the winery this week as we prepare our 2017 wines for bottling at the end of August. Today Jason is racking barrels of 2017 Pinot noir. Racking is the process of gently removing the wine from the barrel while leaving the sediment behind. We use a […]
“In a word, lovely.” Burghound reviews our 2015 Pinot noir
June 16, 2018 By Leave a Comment
For in-depth understanding and reviews of Pinot noir, you can’t get much better than Allen Meadows and his quarterly journal, Burghound. He tastes the best Pinot noir from around the world, and he doesn’t give out high scores too freely. That’s why we were pleased and honored to receive these reviews. 92 points 2015 Dundee […]
Polenta & Meatballs paired with 2015 Pinot Noir Dundee Hills
April 16, 2018 By Leave a Comment
I hope you’ll enjoy this delicious recipe with our 2015 Pinot Noir Dundee Hills. Our flagship Pinot Noir selection brings you the quintessential wine from Winter’s Hill Estate: Red fruit and berry flavors and aromas supported by smooth, rounded tannins. The warm days and cool, breezy nights help the fruit ripen slowly, with freshness and […]
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