Mushroom Gnocchi
Mushroom gnocchi is a hearty dish and this recipe pairs Porcini and Button mushrooms with beautiful cheeses for a creamy dish. Wine recommendation: Winter's Hill Estate Pinot noir
Crab Stuffed Avocados
Avocados make for a great base to add fatty and creamy texture to a meal, but this Crab Stuffed Avocado recipe makes them front and center. The flair comes by adding crab meat mixed with all the garnishes of cilantro, lime, red onion and bell peppers. Wine recommendation: PInot Gris
Arugula & White Bean Salad
An Arugula and White Bean Salad is a simple and healthy salad, and this one is quick and easy to put together. Wine recommendations: Sparkling Wine or Rosé
Crab Cakes
This Crab Cake with Lemon Caper Butter Sauce recipe was submitted by Cellar Door Club members Gerry & Susan. Crab cakes are delicious, and very simple to make at home. They can be used as an appetizer or main course. Wine Recommendation: Pinot Gris
Chicken Scallopini
This Chicken Scallopini recipe was provided by one of our guests. Scallopini now refers to a thinly sliced cut of meat. Wine Recommendation: Pinot Blanc
Roasted Squash with Mint
Roasted squash with mint is a flavorful Fall side dish or appetizer that creates those nostalgic Thanksgiving aromas. Wine recommendation: Sparkling wine
Mac and Cheese Paired with Pinot Blanc Reserve
Mac and Cheese is pure comfort food and this recipe which features yogurt can be changed with different cheese selections. Wine recommendation: Pinot Blanc
Greek Shrimp in Tomato Sauce
This Greek Shrimp in Tomato Sauce recipe will transport you to the white sandy beaches of Greece. Wine recommendation: Pinot noir
