The brightness of the acidity and full texture of a Pinot Blanc are a great compliment to the creaminess of the Marsala sauce.
This classic French dish is typically made with Pinot Noir, but we think our Pinot Blanc Reserve is a great twist.
With the onset of Fall I have been craving more comfort food. So I took a simple recipe that many of us grew up on, and made it better!
The creamy cheesy texture and flavor is a must have with our Pinot Blanc.
Shakshuka is a classic northeastern African and Middle East dish that is hearty, comforting, delicious, healthy and easy to make.
Topped with Granny Smith apple and cucumber, it is a gorgeous match with the apple and melon notes in the Pinot Blanc Reserve
We think seared scallops and pinot blanc are a match made in heaven! But you tell us...