Low country fish stew with a little bit of spice from the Creole seasoning ties together the bight fresh flavors of the Pinot Gris.

These steamer clams simmered in white wine, chorizo and garlic are sure to be the most flavorful clams you’ll eat.

This Western Oregon version of Cioppino provides a hearty supper and is both made with and served with our Pinot Gris.

Crab cakes and Pinot Gris. Because it's just delicious.

This super easy dessert is great for making ahead, and letting sit in the fridge until ready to serve.

This easy recipe can be served as an appetizer or as a main course.

This is the perfect summer salad to break out on a hot day - customize it by adding grilled chicken and enjoy as a salad or as a snack!

How can something simple taste so good! A great pairing with white fish and our Pinot gris.

We sampled this delicious shrimp orzo recipe, and it worked perfectly with the wine. We made sure!

Tart berries complement the sweetness of the Hans & Lena, making this the ideal summer drink.

A perfect pairing, easy to customize using fresh ingredients from your local farmers market!

Summer is the perfect time for fresh, bright & light salads. This recipe is definitely summer-ific!

This recipe is a summer time favorite - and it pairs with light & bright white wines.

This simple and delicious recipe is sure to delight!

Tomatoes, burrata and white wine? Yes! All summer long!