The brightness of the acidity and full texture of a Pinot Blanc are a great compliment to the creaminess of the Marsala sauce.

This classic French dish is typically made with Pinot Noir, but we think our Pinot Blanc Reserve is a great twist.

Paul made this recipe that he grew up with, and made it better!

This is pure comfort food! The creamy cheesy texture and flavor is a must have with our Pinot Blanc.

Shakshuka is a classic northeastern African and Middle East dish that is hearty, comforting and easy to make.

Courtesy of our friends at Flying Fish PDX, Chef Erik Englund's recipe is sure to be a summer time hit.

We think seared scallops and pinot blanc are a match made in heaven! But you tell us...