This stew is complex, creamy and absolutely delicious. It pairs well with fruit driven, light tannin reds, and rosés.

This recipe features a 50:50 mix of Gruyère and Emmental, but use what you have on hand!

Hot creamy cheese loaded with crab, and a glass of Rosé. Sign me up!!

Creamy texture with a bite from the lime, red onion, and cilantro works perfectly with our Rosé.

Warm and sunny days also happen to be perfect days to fire up the grill! We're definitely fans of grilled lemon and herb chicken!

Quiche is a great dish to make the night before, and simply pull out and stick it in the oven the next morning.

Enjoy small bites? Serve this with warm bread on small plates immediately after preparing.

Shirmp tacos and our Rosé of Pinot noir are the perfect pairing for summer patio sipping!

Simply leave it in a slow cooker on low for 7-8 hours then serve with your favorite sauce.

This versatile recipe features several marinade options!