August 22, 2024
The upcoming forecast includes more ideal growing temperatures.
August 15, 2024
The Perseid meteor shower delighted us as we watched the sky above the vineyard.
August 8, 2024
We have used wine barrels for sale. These are ready to be repurposed!
July 25, 2024
To learn more about your experiences Winter's Hill, we’ll be including a link to a (very) short survey in this email newsletter once per month.
July 11, 2024
Join us for a casual tasting at which you sip and savor your favorite wines while taking in sweeping views of the Dundee Hills.
July 3, 2024
For the past eight weeks, our Vineyard Manager Luciano and his team have been hustling to keep up with the rapid vine growth.
June 27, 2024
For winemaking, the biggest single contribution to our CO2 emissions is the production and transportation of the glass bottle.
June 20, 2024
We are introducing our new 2023 Watershed Chardonnay, a light and refreshing wine, that is meant for both summer dinners and patio gatherings.
June 13, 2024
Being small can be a challenge when marketing in the global marketplace. This is why Oregon wineries collaborate to ensure the success of each us.
June 6, 2024
Whether you are planning a weekend at the coast, or an elegant garden party, we have the Rosé for you!
May 30, 2024
Farmer's Plate & Pantry and Revino are important Winter's Hill partners.
May 23, 2024
Sharing three questions and answers about our blending process.
May 16, 2024
The Dundee Hills are bursting into bloom, and the winery is surrounded by red, yellow, orange, pink and white flowers. The flowers are beautiful, and they are critical habitat for hundreds of species of bees, butterflies, and other wildlife.
May 9, 2024
At Winter’s Hill we are strong believers that the primary purpose of wine is to make your life just a little bit more enjoyable.
May 2, 2024
May is the month that all of Oregon’s wineries work together to share our craft with wine lovers in Oregon and around the country.
April 18, 2024
After the long winter, it is always great to see the new growth emerge in the spring. Our established vines are growing quickly, and the tiny flower clusters will soon emerge.
April 11, 2024
As the weather warms, Winter’s Hill is surrounded by a sea of green as trees, bushes, grasses and other plants all spring to life. I may be biased but I definitely think they are all worth seeing in person!
April 4, 2024
One of the ways we reduce waste at Winter’s Hill is by donating our empty wine cartons to the Dayton Food Pantry.
March 21, 2024
March means much more than just the start of Spring to my family.
March 14, 2024
In Oregon wine country, Pinot noir has always been the star. But every leading actor needs a costar.
March 7, 2024
Bump ba-chishh! Bump ba-chishh! We’re bottling sparkling wine today, and the equipment provides a steady rhythm as the bottles go down the line.
February 29, 2024
It’s another cold rainy day in the Dundee Hills, which makes this winemaker very happy. Yep, very happy! Wondering why?
February 22, 2024
We would like to introduce three new team members who will be welcoming you at the winery, and answering your questions & requests.
February 15, 2024
Almost every industry has an annual meeting or trade-show of some kind. I always look forward to the Oregon Wine Symposium held in Portland each February.
February 8, 2024
Winter’s Hill has been crafting Rosé for so many years, that when someone asked me why we started, it took me a minute to remember.
February 1, 2024
Delivering the highest quality wine to our members and fans is our highest priority. That’s why we work with partners like the Arce Family, owners of Pacific Bottling.
January 25, 2024
At Winter’s Hill, we make our Rosé every year, and we have been fine-tuning our style over the past 20 years.
January 25, 2024
Join us to taste the 2023 Rosé of Pinot noir, paired with a traditional cheese fondue from Farmer’s Plate & Pantry.
December 14, 2023
Every family has its customs and traditions, and the holidays are a time to pay a little extra attention to the ties that bind us together.
December 7, 2023
It's early December and we are transferring the last Pinot noir into oak barrels to age and develop over the winter.