Fall off the bone rib recipe mostly cooked in the oven, and finished on a hot grill.

Using red wine in braising adds more complexity, depth and acidity to the dish. Any of our Pinot Noirs work well with this recipe.

This dish has five main ingredients, which makes the quality of the ingredients much more important...choose good cheese!

Our 2017 Pinot Noir Dundee Hills is a perfect pairing for grilled salmon! And grilling on a cedar plank is worth it, too.

This tempting recipe features breaded chicken breast smothered in tomato sauce and cheese. Serve alone, or with a side of pasta.

Quick and easy pumpkin soup for a week night meal - and it pairs with pretty much any Pinot Noir,

In 30 minutes, you'll be enjoying this pasta with one of our Pinot noirs!

We believe this pizza pairs beautifully with all our wines. Enjoy!

Pair a fruit forward Pinot Noir with this recipe for a flavorful meal.

This fresh and simple side dish is a great addition to those bar-b-que menus at your last gatherings of the Summer season.

A hearty dish with deep flavored wild mushrooms makes for a delicious and texture driven pairing with our Pinot noir.

We are bringing our 2011 Pinot Noir out of the cellar for you to enjoy. This wine paired perfectly with the lamb recipe.

The brininess of the olive salad with the richness in the cold cuts makes this a perfect easy fall dinner.

Easy, creamy and loaded with flavor. Open a Pinot Noir to make the week night meal even better.

Polenta and meatballs make any rainy day better. This recipe features a tasty chanterelle and tomato sauce.

This is a simple Italian dish that serves four and can be prepared in 30 minutes.

Looking for the perfect dish to warm you up on cold winter days? Try this pumpkin-forward soup!

Roasted pork chops are a traditional comfort food. Add peaches to the plate for a bit of sweetness.

The earthiness of the 2017 Pinot Noir plays off the sweetness of the Romesco sauce.

Very easy to make delicious recipe for week nights, or it's good enough to impress friends with.

Be tempted by this sauteed mushrooms in a creamy brown sauce.

This dish is rich and warming during the cold winter months.

Top a slice of this bread with artichoke bruschetta & enjoy!

Love fall flavors? Try this wonderful southern dish.

This delicious swordfish recipe is easy to make - promise!

This is one of the best food and wine pairings out there.

Wild Mushroom & Burrata Bruscheta pairs beautifully with the 2015 Block 10. The bright acidity highlights the red fruit in this wine.